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In this easy recipe, kale is sautéed with garlic and a touch of red wine vinegar to make a beautiful and delicious side dish. |
For a Mexican vibe, try these hearty, fiber and protein-rich black bean burgers to spice up your next BBQ! They are a great option for vegetarians but will be an absolute hit at your next BBQ. The cumin and cayenne add a nice spice while the red peppers add plenty of antioxidants including an good source of Vitamin C! Serve with a whole grain bun and sliced avocado. |
Guacamole is made from ripe avocados which are loaded with heart-heathy, cholesterol-lowering fats. Enjoy this guacomole as a delicious dip with cut-up vegetables or baked whole grain tortilla chips for your Cinco de Mayo celebration. Use leftovers as a spread for you lunchtime sandwich! |
A typical burrito can contain over 1,000 calories and 46 grams of fat! However, this “heart-healthy”, whole grain burrito contains only 280 calories and 5 grams of fat. This version is low in saturated fat and an excellent source of fiber, vitamin A, vitamin C and iron. Try adding chicken, lean beef or fish for an extra source of lean protein. |
You don’t need sugary, syrupy juice mixes to make a refreshing summer drink! Using fresh fruit with club soda is a great way to cut back drastically on your sugar intake. Fruit garnishes are quick, easy, and boosts the nutritional value of your beverage. |
This is a unique, zesty substitute to store-bought salsas and sauces, which can contain loads of added sugars, preservatives, and unnecessary oils and sodium. The pineapple chunks in this guilt-free, no-fat salsa provide a very good source of Vitamin C, along with plenty of dietary fiber; and red bell peppers are a great source of vitamins and antioxidants. |
Salmon is an excellent source of heart healthy omega-3 oils. Studies have shown that eating 1 to 2 servings a week can significantly reduce your risk of heart disease. To make this salmon a complete heart healthy meal, serve it with brown rice and sautéed red peppers and zucchini slices. |
Banana bread sounds healthy but most recipes are high in calories and fat. Eileen's recipe replaces sour cream with yogurt and substitutes whole-wheat flour for half of the all-purpose. The addition of flaxseed makes this banana bread a nutritious treat. |
This mayonnaise-free slaw is a great side dish for any summer BBQ. The cranberries and apples lend to a delicious sweet/sour combination while the walnuts provide a satisfying crunch (and not to mention, are loaded with heart healthy omega 3 fatty acids) |
This parfait is what a perfect summer day would taste like. It is vibrant, fresh, nutty, and subtlety sweet. Best of all - it's healthy, easy to make, and tastes as good as it looks. Plus, you can use any nutritious grains you happen to have. |
Thai made quick, easy and nutritious. This noodle dish is ready in 30 minutes and is a delicious and different kind of pasta. |
Roasting cauliflower completely transforms it from a vegetable people are pretty sure they don’t like into something they just can’t get enough of. |
Acorn squash is packed with fiber, magnesium, potassium, B vitamins and vitamin C. Aside from that, the flavor is a delicious union of sweet and savory – perfect for a comforting fall meal. |
If you’re craving a filling meal that will remind you of home, yet won’t wreck your diet, Mom's Turkey Meatloaf will do the trick. It's Comfort Food in the traditional sense but packed with heart healthy goodness that any Mom would love! |
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